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The Colonial Cook - PB
The Colonial Cook - PB
The Colonial Cook - PB
9780778707943 | Back Ordered
Food preparation was a full-time job for colonial women, even those who were assisted by servants or slaves. This book sets the colonial cook in her kitchen, and depicts with beautiful illustrations and photographs how she spent her day and which foods she cooked. The Colonial Cook introduces children to:
• the pots, pans, and kitchen gadgets used in the era
• how foods were preserved by smoking, salting, and drying
• the important role Native Americans played in teaching the colonists about food
• the multicultural nature of colonial food
• how bread was baked and butter was churned
• recipes for some authentic colonial foods

Reading Level: Gr. 3
Interest Level: Gr. 3-6
Guided Reading Level: P
Binding: Paperback
Series: Colonial People
Author(s): Bobbie Kalman, Ellen Brown

Size: 8 ½″ × 10 ¾″
No. of Pages: 32
Index Included: Yes
Glossary Included: Yes

ATOS: 5.9
Dewey: 641.5973
Lexile: Not Available at this time.
Copyright: 2002

The Colonial Cook

"The exciting 'Colonial People' series by Bobbie Kalman about early America will appeal to grades 2-3 with color photos and illustrations and clear facts about life in early America. Through an examination of Colonial businesses, kids receive eye-opening insights on daily lives...All are bright, appealing titles." —Midwest Book Review, 06/02