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Kitchen Chemistry - eBook
Kitchen Chemistry - eBook
Kitchen Chemistry - eBook
9781427196118 | Back Ordered
Ever wonder what makes bread rise, or why some cookies are hard and some are soft? Kitchen Chemistry takes you inside the scientific world of your own kitchen. Easy and safe experiments introduce readers to the simple science that every cook and baker should know. Learn about the different kinds of scientists who create, manufacture, and process our food.

Reading Level: Gr. 5
Interest Level: Gr. 5-8
Guided Reading Level: S
Binding: Electronic book text
Series: Chemtastrophe!
Author(s): Jon Eben Field

Size: 8 ½″× 11″
No. of Pages: 32
Index Included: Yes
Glossary Included: Yes

ATOS: 6.6
Dewey: 664
Lexile: 980L
Copyright: 2011

Kitchen Chemistry

“...highly recommended for school and community library instructional and reference collections for young readers...” —The Midwest Book Review, 04/11