Children will love preparing some of Mexico's typical dishes themselves! The Young Chef's Mexican Cookbook contains fifteen easy-to-prepare recipes each with step-by-step instructions, easy-to-follow photographs, plus tips and warnings for safety in the kitchen. Each recipe includes interesting facts about the culture of Mexico and a special section features the traditions, costumes, food, and fun of the festival of Dia de los Muertos or the Day of the Dead.
Recipes include:
• tortillas de harina (white flour tortillas)
• chocolate Mexicano (Mexican hot chocolate)
• pico di gallo (salsa)
• frijoles (beans)
• tacos
• arroz con leche (rice pudding)
• and more!