Growing and cooking one’s own food can be a lot of fun to share with family and friends. Fruits and vegetables grow in a garden at different times of the year. Cooking with the seasons offers an array of garden delights, and the final product can be crunchy, sweet, tangy or tart. Winter is a good time for leek and potato soup. To add a touch of spring guacamole dip made from fresh avocadoes and crunchy asparagus is the perfect dish to tantalize the taste buds. Summer treats can include fruit smoothies that contain juicy raspberries and cool bananas. Strawberries are always the right touch for any season.