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Absolutely beautiful photographs illustrate multicultural art in action. Highly recommended as an art room and classroom resource as well as for school libraries. View →
Testing with Models is a Crabtree Pus Full STEAM ahead selection that can be used to teach children about models and their uses.” Recommended. View →
The simple, straightforward text of Who Ate the Penguin? An Ocean Food Chain, well-supplemented by numerous illustrations, offers students excellent information while effectively modelling how they could construct their own food chains.” Highly Recommended. View →
What is the Best Solution is a Crabtree Pus Full STEAM ahead selection that can be used to teach children about the concepts of engineering, design and meeting the needs of people. View →
The simple, straightforward text of Who Ate the Butterfly? A Rainforest Food Chain, well-supplemented by numerous illustrations, offers students excellent information while effectively modelling how they could construct their own food chains.” Highly Recommended. View →
Whether purchased individually or as a part of the set, Parts Work Together should engage young learners in STEAM.” Highly Recommended. View →
Whether purchased individually or as a part of the set, Technology and You! should engage young learners in STEAM.” Highly Recommended. View →
Whether purchased individually or as a part of the set, Technology Then and Now should engage young learners in STEAM.” Highly Recommended. View →
Crabtree does a great job including non-fiction text features and this book is very useful for teaching them. View →
Each page if full of information, illustrations and nonfiction text features to help readers comprehend information. View →
A great series on Engineering for elementary library collections. Recommended for teachers and librarians that want to get their students excited about engineering. View →
With engaging text and easily reproducible pages, the possibilities for classroom connections are abundant, from introductory speech classes to AP English Language and Composition. View →