Clear text and dynamic images show why flying has become such a popular sport. Flying for Fun features recreational planes, balloons, microlights, gliders, and vintage aircraft. From hang… More →
Crabtree Classics
3749 records found. Displaying 1069 - 1080.
Flying Foxes is a series of highly-illustrated, entertaining stories for newly-independent readers. Exciting plots based on various curriculum topics combine with brilliant contemporary… More →
Models that fly need to be more than just good-looking. They need to be shaped just right to move through the air. This engaging introduction to model making explains aerodynamics, the… More →
This appealing series uses a narrative style to explain in a simple way for readers that all living things need food to give them energy to live. Plants that make their own food and animals… More →
This appealing illustrated series explains the stages of animal and plant life cycles in a simple way for very young readers. Each book features engaging artwork showing the stages an animal… More →
Apollo the swallow and Chack the blackbird are friends. When Apollo flies to Africa, Chack wants to send him a message. But Africa is a long way away. Will the message ever reach him? More →
While today most food is bought from a grocery store, many years ago food was grown and harvested on the family farm. This informative title examines different types of foods eaten and how… More →
Feasts were a common way of drawing families and communities together in the Middle Ages. They were also used as an opportunity to display a noble family's wealth. This delightful book takes… More →
Food chains is an attractive and informative series by Bobbie Kalman that looks at what food chains are, which plants and animals are a part of the food chains in various habitats, and how… More →
Through many photographs and illustrations, Food Chains and You conveys how the transfer of energy takes place from the sun to various plants and animals, including people. It shows children… More →
Food scientists apply their knowledge of chemistry, biology, and other sciences to the study and analysis of food. This compelling title explains how food scientists search for ways to… More →
From crops, which are farmed, to seafood, which is caught, this informative book describes the kinds of foods people eat most in different parts of the world. Readers will learn that… More →
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