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USA
Food and Farming Then and Now
From the Series From Olden Days to Modern Ways in Your Community
While today most food is bought from a grocery store, many years ago food was grown and harvested on the family farm. This informative title examines different types of foods eaten and how they were produced from the olden days to the present.
| Format | Your Price | Add |
|---|---|---|
|
978-0-7787-0208-5
|
$7.95 | |
|
978-1-4271-9409-1
|
$26.00 |
| Interest Level | Kindergarten - Grade 3 |
|---|---|
| Reading Level | Grade 1 |
| Age Range | 5 - 8 |
| Dewey | 630 |
| Lexile | NC640L |
| ATOS Reading Level | 4.3 |
| Guided Reading Level | M |
| Subjects | Social Studies |
| Genres | Nonfiction |
| Publisher | Crabtree Publishing |
|---|---|
| Imprint | Crabtree Classics |
| Copyright | 2014 |
| Number of Pages | 24 |
| Dimensions | 8.5 x 9.5 |
| Graphics | |
| BISACS | JNF025000, JNF033000, JNF051020 |
| Rights Included | WORLD |
| Language | English |
Author: Bobbie Kalman
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