Growing and Eating Green: Careers in Farming, Producing, and Marketing Food
From the Series Green-Collar Careers
Come inside for a fresh look at careers in 'green' food, from planting to cultivation, and merchandising to selling. In addition to the "greening" of conventional methods of food production, this book examines careers in alternative energy, equipment, packaging, and delivery systems.
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978-0-7787-4853-3
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$26.95 | |
978-0-7787-4864-9
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$11.95 | |
978-0-7787-9252-9
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$31.00 |