Making Our Food Sustainable
From the Series Putting the Planet First
How can eating better ourselves improve life for everyone on the planet? This intriguing title combines images and infographics to help explain how choosing foods that don't have to be shipped long distances, don't add to world pollution, and are not in danger of running out helps to ensure the world's food supply. Close-up boxes and case studies illustrate relevant examples of topics such as soil protection, organic vs industrial farming, and overfishing.
Format | Your Price | Add |
---|---|---|
978-0-7787-5030-7
|
$22.95 | |
978-0-7787-5034-5
|
$8.95 | |
978-1-4271-2143-1
|
$29.00 |
Interest Level | Grade 3 - Grade 6 |
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Reading Level | Grade 4 |
Age Range | 8 - 11 |
Dewey | 338.1 |
Lexile | 880L |
ATOS Reading Level | |
Guided Reading Level | R |
Subjects | |
Genres | Nonfiction |
Publisher | Crabtree Publishing |
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Imprint | Crabtree Classics |
Copyright | 2019 |
Number of Pages | 32 |
Dimensions | 8 x 10 |
Graphics | |
BISACS | JNF037020, JNF024010, JNF053000 |
Rights Included | CA, US |
Language | English |