Beans to Chocolate
From the Series Where Food Comes From
Everyone loves chocolate, but do you know where it comes from and how it ends up on supermarket shelves? Follow the story of chocolate through the farming process to manufacturing. Simple text is accompanied by large, attractive photographs.
Format | Your Price | Add |
---|---|---|
978-0-7787-5118-2
|
$20.95 | |
978-0-7787-5129-8
|
$7.95 | |
978-1-4271-2166-0
|
$26.00 |
Interest Level | Grade 1 - Grade 4 |
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Reading Level | Grade 3 |
Age Range | 6 - 9 |
Dewey | 664 |
Lexile | 680L |
ATOS Reading Level | 4.3 |
Guided Reading Level | N |
Subjects | Social Studies |
Genres | Nonfiction |
Publisher | Crabtree Publishing |
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Imprint | Crabtree Classics |
Copyright | 2019 |
Number of Pages | 24 |
Dimensions | 8.5 x 9.5 |
Graphics | |
BISACS | JNF024010, JNF051100, JNF051000 |
Rights Included | CA, US |
Language | English |