Seeds to Bread

From the Series Where Food Comes From
  • Interest Level: Grade 1 - Grade 4
  • Reading Level: Grade 3

Bread is an everyday food, but do you know where it comes from and how it ends up on supermarket shelves? Follow the story of a loaf of bread, from wheat farming to the manufacturing process. Simple text is accompanied by large, attractive photographs.

Format Your Price Add
978-0-7787-5128-1
$20.95
978-0-7787-5132-8
$7.95
978-1-4271-2169-1
$26.00
Interest Level Grade 1 - Grade 4
Reading Level Grade 3
Age Range 6 - 9
Dewey 633.1
Lexile 610L
ATOS Reading Level 4.4
Guided Reading Level N
Subjects Social Studies
Genres Nonfiction
Publisher Crabtree Publishing
Imprint Crabtree Classics
Copyright 2019
Number of Pages 24
Dimensions 8.5 x 9.5
Graphics
BISACS JNF024010, JNF051100, JNF051000
Rights Included CA, US
Language English

Author: Sarah Ridley